Carolyn's Tempeh in Indonesian Peanut Sauce

Check out how many calories in Carolyn's Tempeh in Indonesian Peanut Sauce. Get answers to all your nutrition facts questions at FitClick.
CarolynDiets
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 263 (13% DV)
Fat: 14g (21% DV)
Carbohydrates: 25g (8% DV)
Protein: 13g (27% DV)
Tags: vegetarian, Vegan
Ingredients:  Makes 8 servings (8 cups)
9  pieces
 
1/3  cup
 
1  teaspoon
 
1  lb.
 
3  cups
 
2  tablespoons
 
8  ounces
 
2 
 
1  cup
 

Tip: For nutritional information on all the ingredients in Carolyn's Tempeh in Indonesian Peanut Sauce just click on each ingredient name. Then adjust the serving size for any Carolyn's Tempeh in Indonesian Peanut Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Chop tempeh into inch cubes and boil in hot water.
2
Sautee chopped onions in olive oil
3
Drain tempeh and add it to the sautee'd onions and sautee
4
Add mushrooms and sautee until golden brown.
5
Chop tomatoes and add to the sautee.
6
Put peanut butter, crystallized ginger, curry paste, and water in blender and blend until smooth and creamy. Add peanut sauce to sautee. Cook until everything is hot and bubbling. S

Serve on rice.
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