Carrot Cake by Bagnardi

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Posted by
filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 441 (22% DV)
Fat: 23g (36% DV)
Carbohydrates: 53g (18% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 12 servings (12 pieces)
2-1/2  cups
2  teaspoons
1  teaspoon
2  teaspoons
1/2  teaspoon
1  cup
1  cup
1  cup
2  teaspoons
1  cup
1  cup
1  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Carrot Cake by Bagnardi just click on each ingredient name. Then adjust the serving size for any Carrot Cake by Bagnardi ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 F. Grease and flour two 9 inch pans. Sift together flour, baking soda, baking powder, cinnamon, and salt.

In a large bowl, cream butter, white sugar, brown sugar until light and fluffy. Beat in eggs one at a time, then vanilla. Beat in flour mixture. Stir in carrots, pineapple, chopped nuts, coconut.

Pour batter into pans. Bake in preheated oven for about 40 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool before cutting.
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Recipe Comments

This was awesome!
September 19, 2011 at 10:05pm

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