Carrot Cake with Cream Cheese Icing

Check out how many calories in Carrot Cake with Cream Cheese Icing. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 163 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 26g (9% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 16 servings (16 pieces)
15-1/4  ounces
 
15  ounces
 
1/2  cup
 
8  ounces
 
8  ounces
 
1  cup
 

Tip: For nutritional information on all the ingredients in Carrot Cake with Cream Cheese Icing just click on each ingredient name. Then adjust the serving size for any Carrot Cake with Cream Cheese Icing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350 degrees. Mix all the cake ingredients together and spread into a 9X13 pan sprayed with nonstick spray. Bake 25 minutes.
Mix all the icing ingredients together and spread onto a completely cooled cake.
Find more recipes like Carrot Cake with Cream Cheese Icing. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

This cake is so good! I want to try it at Christmas time making it a Black Forest Cake with Cherries. I'll try it out and tweak it to get the most bang before posting it.
 
September 2, 2012 at 10:14pm

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