Carrot Cupcakes

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Posted by
filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 353 (18% DV)
Fat: 13g (21% DV)
Carbohydrates: 57g (19% DV)
Protein: 2g (4% DV)
Tags: cupcake, cupcakes, carrot cake
Ingredients:  Makes 12 servings
1  cup
1  cup
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1/4  teaspoon
1/3  cup
2  cups

Tip: For nutritional information on all the ingredients in Carrot Cupcakes just click on each ingredient name. Then adjust the serving size for any Carrot Cupcakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. Line muffin pan with paper liners.
In a mixing bowl, combine all dry ingredients. With an electric mixer, beat in eggs, oil, and carrots.
Pour batter into cups. Bake for 25 minutes.
Allow to cool. Frost with cream cheese frosting.
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