Carrot Raisin Muffins

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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 244 (12% DV)
Fat: 7g (10% DV)
Carbohydrates: 42g (14% DV)
Protein: 5g (10% DV)
Description: Grated carrots, raisins, and spices, baked into muffins.
Ingredients:  Makes 12 servings (12 each)

Tip: For nutritional information on all the ingredients in Carrot Raisin Muffins just click on each ingredient name. Then adjust the serving size for any Carrot Raisin Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350°F.
Lightly grease 3 inch muffin tin or line with paper muffin cups.
Combine flour, baking powder, cinnamon, nutmeg, salt and baking soda in a large mixing bowl.
In another large mixing bowl, beat together oil, applesause, sugar and eggs until blended.
Gradually stir in dry ingredients and mix until blended. Do not over mix. Batter will be lumpy.
Stir in carrots, raisins and walnuts.
Fill muffin cups about 2/3 full.
Bake 20 to 25 minutes or until tester comes out clean when inserted into center of a muffin.
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