Cauli-chicken

4  cups		riced cauliflower
1  cup		shredded chicken
8  ounces		black beans
1/2  cup		corn
1  cup		diced tomatoes
1		medium onion
2		cloves minced garlics
1  teaspoon		oregano
1  teaspoon		cumin
1  ounce		Salt and pepper
2		jalapenos
1/4  cup		cilantro
2  cups		Red Bell Pepper - Fresh, Chopped
3-4/5  ounces		Trader Joe's Black Olives - Canned, Sliced, Drained

Tip: For nutritional information on all the ingredients in Cauli-chicken just click on each ingredient name. Then adjust the serving size for any Cauli-chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Finely chop:
Peppers
Onion
Jalapeno
Garlic
Cilantro

Drain:
Corn
Olives
Beans
Tomatoes

Microwave cauliflower according to directions; wrap cauliflower in paper towels and then put it in a calendar. Squeeze out water.

(In a deep skillet) Cook onion until soft, add garlic, cumin, oregano, until fragrant

(In separate pan) Cook peppers until most of the liquid is evaporated

(In skillet) Add peppers, cauliflower, salt/pepper, -- Cook until tender. Then add beans, chicken, corn, tomatoes, jalapenos, cilantro. Stir until well-blended.

scoop mixture into tortillas or large lettuce leaves, top with cheese, sour cream and cilantro (squeeze of lime)