1
Preheat oven to 450 degrees. Spray a baking sheet with non-stick spray.
2
Combine flour, water, garlic powder, onion powder, salt & pepper in a medium bowl. Whisk together.
3
Dredge cauliflower florets completely in flour batter and gently shake off excess. Place on baking sheet, keeping pieces separate.
4
Bake for 10-12 minutes, or until batter sets. Flip florets over and cook for another 5 minutes.
5
In a medium bowl, whisk together hot sauce and melted butter until smooth and combined.
6
Remove cauliflower from oven and brush hot sauce over all the florets until coated thoroughly.
7 Return to oven and bake for an additional 10 minutes, or until desired crispness.
8
Remove and let cool 10-15 minutes before serving.
