Cauliflower Egg Bake

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 143 (7% DV)
Fat: 8g (13% DV)
Carbohydrates: 7g (2% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 12 servings (12 cups)
3  tablespoons
1/2  teaspoon
1  piece
5/8  cup
8  ounces
1  cup
4  ounces
5  cups

Tip: For nutritional information on all the ingredients in Cauliflower Egg Bake just click on each ingredient name. Then adjust the serving size for any Cauliflower Egg Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Saute cauliflower and onion in oil and salt.
Microwave spinach in bag for 4 mins.
Mix all ingredients well and pour into oiled 9x12 baking pan.

Bake for 45 mins at 350.
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