Cauliflower Potatoes

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 141 (7% DV)
Fat: 9g (13% DV)
Carbohydrates: 13g (4% DV)
Protein: 5g (10% DV)
Description: Tasty alternative to Mashed Potatoes!
Tags: cauliflower, fresh, head
Ingredients:  Makes 4 servings (4 cups)
32  ounces
2  ounces
2  tablespoons

Tip: For nutritional information on all the ingredients in Cauliflower Potatoes just click on each ingredient name. Then adjust the serving size for any Cauliflower Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Using 1 whole head of fresh cauliflower, cut away florets from base. Steam cauliflower until done. Add to food processor along with cream cheese and butter. Process until creamy. Salt and pepper to taste.
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