Cecina - Chickpea flatbread with flavors

Check out how many calories in Cecina - Chickpea flatbread with flavors. Get answers to all your nutrition facts questions at FitClick.
quanada
Posted by
filed under Breads

Breads
 
Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 41 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 6g (2% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 8 servings (8 pieces)
1/3  cup
 
3/4  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Cecina - Chickpea flatbread with flavors just click on each ingredient name. Then adjust the serving size for any Cecina - Chickpea flatbread with flavors ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 425 degrees Fahrenheit.

In a bowl, combine all of the ingredients and mix well. Let rest for at least 15 minutes to thicken, and up to 1 hour.

Line a baking sheet with parchment paper, and use a spoon to dollop the chickpea mixture onto the parchment paper, leaving at least ½ inch on all sides between each flatbread dollop. (You could also create larger piece of bread, in any shape you like).

Bake in the oven for 20 minutes, until edges turn golden. Let cool completely before using a spatula to remove from the sheet.

Serve with olive tapenade, cashew basil pesto, hummus, or simply olive oil for dipping.
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