Cheddar Pumpkin Seed Muffins

Check out how many calories in Cheddar Pumpkin Seed Muffins. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 206 (10% DV)
Fat: 12g (19% DV)
Carbohydrates: 18g (6% DV)
Protein: 7g (13% DV)
Tags: Southern recipes, south
Ingredients:  Makes 12 servings
1-1/2  cups
3/4  cup
1  cup
3/4  cup
1  tablespoon
1-1/2  teaspoons
6  tablespoons
1  cup

Tip: For nutritional information on all the ingredients in Cheddar Pumpkin Seed Muffins just click on each ingredient name. Then adjust the serving size for any Cheddar Pumpkin Seed Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees F . Butter twelve muffin cups.

Reserve 1/2 cup cheddar and 1/4 cup pumpkin seeds. Coarsely chop remaining 1/2 cup pumpkin seeds. Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in remaining cup cheese and chopped pumpkin seeds. Seed and mince jalapenos. Melt butter and in a small bowl whisk together with jalapenos, milk, and egg. Stir butter mixture into flour mixture until just combined. Divide batter among muffin cups and sprinkle with remaining Cheddar and pumpkin seeds. Bake muffins in middle of oven until golden, about 20 minutes.
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