Cheese Danish

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filed under Desserts

Desserts
  
Serving size: 1/4 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 46 (2% DV)
Fat: 2g (3% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 24 servings (6 each)
16  ounces
 
1-1/2 
 
1 
 
1  teaspoon
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Cheese Danish just click on each ingredient name. Then adjust the serving size for any Cheese Danish ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix cream cheese, egg, vanilla & sugar until smooth
2
Line 9x13 glass dish with one tube crescent rolls
3
Pour mixture into dish
4
Separate 4 triangles from 2nd tube of crescent rolls and place over cheese mixture, leaving gaps between.
5
Bake at 425 for about 20-25 minutes.
6
Cool until set.
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