Cheese Filled Jumbo Shells

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filed under Main Dishes

Main Dishes
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 433 (22% DV)
Fat: 20g (31% DV)
Carbohydrates: 40g (13% DV)
Protein: 26g (52% DV)
Ingredients:  Makes 10 servings (20 pieces)
6  servings
3-3/4  cups
2  cups
3/4  cup
1  tablespoon
3/4  teaspoon
1/2  teaspoon
1/4  teaspoon
26  ounces

Tip: For nutritional information on all the ingredients in Cheese Filled Jumbo Shells just click on each ingredient name. Then adjust the serving size for any Cheese Filled Jumbo Shells ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 350 degrees. Cook pasta according to package directions.
Combine, cheeses, eggs, parsley, oregano, salt and pepper. In 13x9 baking dish, spread 1/2 cup sauce.
Fill each cooked shell with about 2 tbsp. cheese mixture. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells.
Layer remaining filled shells over sauce; spread remaining sauce over shells. Sprinkle with additional paremesan cheese; if desired.
Cover with foil. Bake 35 min. or until hot and bubbly.
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