Cheese Grits

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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 261 (13% DV)
Fat: 19g (29% DV)
Carbohydrates: 12g (4% DV)
Protein: 14g (27% DV)
Ingredients:  Makes 10 servings (10 cups)
6  cups
 
1-1/3  cups
 
2 
 
3/4  cup
 
16  ounces
 

Tip: For nutritional information on all the ingredients in Cheese Grits just click on each ingredient name. Then adjust the serving size for any Cheese Grits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F. and prepare a 9x13 inch baking dish.
2
Boil water in a large pot, then add grits. Reduce heat and stir until grits thicken.
3
When grits are done cooking, crack in eggs, then stir in margarine and cheese. Mix until cheese has melted and then pour mixture into the baking dish.
4
Bake in the preheated oven for 45 minutes.
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