Cheese Pizza with Bisquick Crust

Check out how many calories in Cheese Pizza with Bisquick Crust. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 369 (18% DV)
Fat: 18g (28% DV)
Carbohydrates: 34g (11% DV)
Protein: 18g (37% DV)
Ingredients:  Makes 8 servings (8 pieces)

Tip: For nutritional information on all the ingredients in Cheese Pizza with Bisquick Crust just click on each ingredient name. Then adjust the serving size for any Cheese Pizza with Bisquick Crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Move oven rack to lowest position. Heat oven to 450F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix, water and oil with fork until soft dough forms; beat vigorously 20 strokes. Cover; let stand 8 minutes.

Pat or press dough in bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese; press to seal.

Bake 6 to 7 minutes or until lightly browned around edges.

Spread pesto over warm crust. Sprinkle with 1 cup of the mozzarella cheese; top with bell peppers and remaining 3/4 cup cheese. Bake 11 to 14 minutes or until crust is golden brown and cheese is melted.
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