Cheese and Beer Soup

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Serving size: 1/2 each
Prep time: 
Cook time: None
Calories: 446 (22% DV)
Fat: 37g (57% DV)
Carbohydrates: 7g (2% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 2 servings (1 each)

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Sauté celery and onions in a large pot in canola oil until translucent. Add broth and boil. Simmer covered 45 min to 1 hour. Add cheese to soup. Stir until cheese is melted thoroughly. Add remaining ingredients and heat until sausage is heated through.
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