Cheeseburger Soup

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Posted by
filed under Soups

Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 554 (28% DV)
Fat: 28g (43% DV)
Carbohydrates: 38g (13% DV)
Protein: 31g (61% DV)
Tags: soup, cheese, burger, cheeseburger, ground beef
Ingredients:  Makes 6 servings
3/4  lb.
1  cup
1  teaspoon
4  cups
3  cups
1/4  cup
4  teaspoons
4  teaspoons
8  ounces
2  cups
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Cheeseburger Soup just click on each ingredient name. Then adjust the serving size for any Cheeseburger Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.In soup pot, cook and break up ground beef.
2.Add onion,basil and beef broth.
3.Bring to a boil.
4.Add potatoes and green pepper.
5.Cover and simmer 12 minutes.
6.Bring back to a boil.
7.In saucepan, melt butter and stir in flour.
8.Cook 2 minutes.
9. Add to soup, stirring.
10. Reduce heat to low again and add cheese, cream and pepper.
11.Stir until cheese melts.
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