Cheesecake Bars with Pecans

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Posted by
filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 140 (7% DV)
Fat: 8g (13% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (5% DV)
Tags: cheesecake, cheese cake
Ingredients:  Makes 16 servings
1/3  cup
1/3  cup
1/2  cup
1  cup
1/4  cup
8  ounces
1  tablespoon
2  tablespoons
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Cheesecake Bars with Pecans just click on each ingredient name. Then adjust the serving size for any Cheesecake Bars with Pecans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees.
Cream together butter and brown sugar (until fluffy). Add flour and pecans; stir mixture. Separate 1/4 cup of mixture for topping; set aside.
Press remaining mixture into a 8-inch square baking. Bake for 14 minutes. Let cool.
For the filling, beat sugar and cream cheese until smooth. Stir in egg, milk, lemon juice, and vanilla; mix well. Spread filling over crust. Sprinkle with reserved topping.
Bake for 30 minutes. Let cool and refrigerate before serving.
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