Cheesecake Pancakes

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filed under Main Dishes

Main Dishes
Serving size: 1/3 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 132 (7% DV)
Fat: 4g (6% DV)
Carbohydrates: 19g (6% DV)
Protein: 5g (9% DV)
Description: This recipe is from "Cuisine at Home" magazine.
Tags: breakfast, pancakes
Ingredients:  Makes 8 servings (2-2/3 cups)
1/2  cup
1/4  cup
2  tablespoons
1  teaspoon
1  cup
1  teaspoon
1/4  teaspoon
1/2  cup
1  teaspoon

Tip: For nutritional information on all the ingredients in Cheesecake Pancakes just click on each ingredient name. Then adjust the serving size for any Cheesecake Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk milk, sugar, egg, butter and vanilla together. in a large bowl.
Combine flour, baking powder and salt in a small bowl, then add to the egg mixture; stir just until incorporated ( a few lumps are fine)
blend in cottage cheese and zest.
Pour 1/3 cup batter per pancake onto the hot pan or griddle that has been coated with nonstick spray Cook 3 minutes or until bubbly on top, then flip and cook another 2 minutes.
Top with fresh fruit.
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