Cheesy Cornbread

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Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 427 (21% DV)
Fat: 21g (32% DV)
Carbohydrates: 52g (17% DV)
Protein: 9g (18% DV)
Tags: Southern recipes, south
Ingredients:  Makes 12 servings
1  cup
1/2  cup
4  ounces
16  ounces
1/2  cup
1/2  cup
1  cup
1  cup
4  teaspoons
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Cheesy Cornbread just click on each ingredient name. Then adjust the serving size for any Cheesy Cornbread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 300 degrees F. Whip butter and sugar. Add eggs, 1 at a time, mixing well. Add chiles, corn, and cheeses. In a separate bowl, combine flour, cornmeal, baking powder, and salt. Add dry mix to corn mix and blend well. Pour batter into a greased 9x13-inch baking dish. Bake 1 hour.
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