Cherry Chicken Lettuce Wrap

1  teaspoon		canola oil
1  gram		minced fresh ginger root
3-1/2  ounces		skinless, boneless chicken breast halves, cut into bite size pieces
1  teaspoon		rice vinegar
1  teaspoon		teriyaki sauce
1/2  teaspoon		honey
2-1/2  ounces		dark sweet cherries, pitted and halved
1/4  cup		shredded carrots
1  tablespoon		and 1 teaspoon chopped green onion
2-3/4  teaspoons		toasted and sliced almonds
2		leaves of lettuce

Tip: For nutritional information on all the ingredients in Cherry Chicken Lettuce Wrap just click on each ingredient name. Then adjust the serving size for any Cherry Chicken Lettuce Wrap ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Heat 1 tablespoon oil in a large skillet over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
2.In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, green onion and almonds; toss together.
3.To Serve: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve.