Cherry Coffee Cake - kIDNEY

1/2  cup		unsalted butter
2		eggs
1  cup		granulated sugar
1  cup		sour cream
1  teaspoon		vanilla
2  cups		all purpose white flour
1  teaspoon		baking powder
1  teaspoon		baking soda
20  ounces		cherry pie filling

Tip: For nutritional information on all the ingredients in Cherry Coffee Cake - kIDNEY just click on each ingredient name. Then adjust the serving size for any Cherry Coffee Cake - kIDNEY ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350° F. Set butter out at room temperature to soften.
Using a mixer, cream butter, eggs, sugar, sour cream and vanilla.
In separate bowl combine flour, baking powder and baking soda.
Add dry ingredients to creamed butter mixture and mix well. Pour batter into a greased 9" x 13" baking pan.
Evenly disperse cherry pie filling over batter.
Bake for 40 minutes until golden brown.
Lower sugar options for those with diabetes include using sugar substitute for baking instead of sugar and using low-sugar cherry filling.