Chicken Breasts in Caper Cream Sauce

Check out how many calories in Chicken Breasts in Caper Cream Sauce. Get answers to all your nutrition facts questions at FitClick.
makfish
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 290 (14% DV)
Fat: 22g (34% DV)
Carbohydrates: 2g (1% DV)
Protein: 24g (48% DV)
Tags: chicken
Ingredients:  Makes 4 servings (4 pieces)
4  servings
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
3  tablespoons
 
1/2  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Chicken Breasts in Caper Cream Sauce just click on each ingredient name. Then adjust the serving size for any Chicken Breasts in Caper Cream Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2
Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
3
Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
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