Chicken Broccoli Pasta

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filed under Main Dishes

Main Dishes
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 290 (15% DV)
Fat: 11g (18% DV)
Carbohydrates: 17g (6% DV)
Protein: 29g (59% DV)
Description: From Healthy Cooking magazine
Ingredients:  Makes 4 servings (6 cups)
2  ounces
2  cups
1  lb.
1/4  teaspoon
1/4  teaspoon
1  tablespoon
1/2  cup
1/2  cup
1  cup

Tip: For nutritional information on all the ingredients in Chicken Broccoli Pasta just click on each ingredient name. Then adjust the serving size for any Chicken Broccoli Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook pasta. Add broccoli during last 5 minutes
Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender.
Drain pasta mixture; add to the pan
Reduce heat to low
Stir in broth, then alfredo sauce.
Cook and stir until heated through.
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