Chicken Burrito Pie

1  can		bush's black beans
1  lb.		smart chicken breast
8  ounces		cheddar cheese
4  ounces		block cream cheese
10  ounces		rotel
1/4  teaspoon		cumin
1/2  teaspoon		garlic
1  teaspoon		couple dashes cayenne pepper
1/4  teaspoon		chili powder
4  servings		10 inch flour torillas

Tip: For nutritional information on all the ingredients in Chicken Burrito Pie just click on each ingredient name. Then adjust the serving size for any Chicken Burrito Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Brown chicken. Drain and rinse beans. Once cooked through, add rotel (drained), cream cheese, and spices. Mix together over medium heat until combined.

Remove from heat and in a 10 inch round casserole dish (sprayed with PAM or nonstick spray) place one tortilla. Cover tortilla with chicken mixture, beans and cheese. Once covered, place another tortilla down and repeat until all 4 tortillas are used. Place in 400 degree oven for 20 minutes. Enjoy!