Chicken Cordon Bleu

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kw11283
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 413 (21% DV)
Fat: 13g (20% DV)
Carbohydrates: 6g (2% DV)
Protein: 67g (135% DV)
Ingredients:  Makes 2 servings
17-1/5  ounces
 
1-1/2  teaspoons
 
1-1/4  teaspoons
 
1/2  cup
 
2  slices
 
2  tablespoons
 
1/4  ounce
 
2  teaspoons
 

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Directions:  
1
Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with mozzarella cheese and a slice of turkey. Roll up chicken breast, tucking in turkey and cheese to seal. Secure with skewers or toothpicks.
2
Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.
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