Chicken Curry

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 298 (15% DV)
Fat: 11g (16% DV)
Carbohydrates: 33g (11% DV)
Protein: 20g (40% DV)
Tags: chicken curry
Ingredients:  Makes 4 servings (4 each)
10  ounces
2-1/3  packets
4  teaspoons
1  tablespoon
1  tablespoon
4  teaspoons
2  teaspoons
1  tablespoon

Tip: For nutritional information on all the ingredients in Chicken Curry just click on each ingredient name. Then adjust the serving size for any Chicken Curry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Chop tomatoes and onion and bring to a boil in olive oil.
Boil chicken in separate pot and shred when cooked.
Season tomato sauce with curry paste, cumin, garam masala, salt and pepper after the tomatoes have broken down to resemble a sauce.
Add potatoes and chicken and bring to a boil.
Cover and simmer until potatoes are cooked (approx. 20 minutes). Serve over Basmati rice.
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Recipe Comments

May 7, 2012 at 7:10pm

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