Chicken Enchilada with Green Sauce

Check out how many calories in Chicken Enchilada with Green Sauce. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 294 (15% DV)
Fat: 16g (24% DV)
Carbohydrates: 28g (9% DV)
Protein: 13g (25% DV)
Ingredients:  Makes 10 servings (20 each)
2  servings
 
1  teaspoon
 
1/4  cup
 
1/4  cup
 
2  tablespoons
 
20 
 
2  cups
 
4  tablespoons
 
2  cups
 

Tip: For nutritional information on all the ingredients in Chicken Enchilada with Green Sauce just click on each ingredient name. Then adjust the serving size for any Chicken Enchilada with Green Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil chicken in water until no longer pink. Drain and shred into small pieces.
2
Use olive oil to soften corn tortillas. Don't cook too long or they will become hard and unable to roll. Just until it starts to bubble on one side. Use paper towels to drain off excess oil.
3
Mix chicken, chopped onion, chopped cilantro, Mexican seasoning, and 3 tablespoons of enchilada sauce in a bowl.
4
Place 1 tablespoon chicken mixture, cheese and enchilada sauce in each tortilla. Roll the tortilla and place in a pan that already has 3 tablespoons enchilada sauce spread on bottom.
5
Cover with remaining enchilada sauce and cheese.
6
Bake in 400 degree oven for 15 min, covered with foil.
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