Chicken Enchiladas

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 458 (23% DV)
Fat: 17g (26% DV)
Carbohydrates: 38g (13% DV)
Protein: 35g (71% DV)
Ingredients:  Makes 8 servings (8 each)
10-3/4  ounces
 
 
10-3/4  ounces
 
8  ounces
 
1-1/2  lb.
 
8  ounces
 
15  ounces
 

Tip: For nutritional information on all the ingredients in Chicken Enchiladas just click on each ingredient name. Then adjust the serving size for any Chicken Enchiladas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese.

Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese.

Bake, uncovered, at 350 for 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired. Yield: 10 servings.
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