Chicken Fajitas

24  ounces		Campbell's® Slow Roast Turkey Gravy
1  cup		Pace® Chunky Salsa
2  tablespoons		vegetable oil
2  cups		small green or red peppers, cut into 2-inch-long strips
2  cups		medium onions, sliced
12  ounces		cooked turkey or chicken strips
12		flour tortillas (6-inch),s warmed

Tip: For nutritional information on all the ingredients in Chicken Fajitas just click on each ingredient name. Then adjust the serving size for any Chicken Fajitas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Stir the gravy and salsa in a 3-quart saucepan.

Heat the oil in a 10-inch skillet over medium heat. Add the peppers and onions and cook until they're tender-crisp, stirring occasionally. Stir in 2 cups gravy mixture and the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling.

Spoon 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling. Heat the remaining gravy mixture over medium heat until the mixture is hot and bubbling. Serve with the filled tortillas. Garnish with the olives.

Tip: You can also use cooked steak strips and substitute beef gravy for the turkey gravy.