Chicken Feta and Peppers

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 268 (13% DV)
Fat: 14g (21% DV)
Carbohydrates: 3g (1% DV)
Protein: 34g (68% DV)
Description: Baked chicken with red peppers and low fat feta cheese
Ingredients:  Makes 4 servings (4 pieces)
1  lb.
1  cup
1-1/2  cups
4  dashes

Tip: For nutritional information on all the ingredients in Chicken Feta and Peppers just click on each ingredient name. Then adjust the serving size for any Chicken Feta and Peppers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Clean chicken thoroughly. Place chicken in a pan and season with salt, pepper and garlic. Bake at 375 degrees for 30 minutes. Remove chicken from the pan and add peppers and sprinkle feta cheese evenly. Drizzle lemon juice on top. Place back in the oven for 10 minutes.
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