Chicken Madiera

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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 308 (15% DV)
Fat: 3g (5% DV)
Carbohydrates: 6g (2% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 4 servings (4 pieces)
4 
 
1  dash
 
1  dash
 
2  cups
 
3  cups
 
2  cups
 
1  teaspoon
 

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Directions:  
1
Season chicken with salt and pepper. In a medium pan, heat 1 tablespoon of oil and cook chicken until browned (4-6 minutes per side). Transfer to a plate , cover with foil, and set aside.
2
Heat the rest of the oil in the same skillet and saute the mushrooms. Add the wine and allow to to cook for 1 minute until adding the beef broth and thyme. Reduce heat and allow sauce to simmer and reduce by three-quarters. After 15 minutes the sauce should thicken and be a rich dark brown.
3
Return chicken to pan and cook for 5 minutes.
4
Serve chicken with sauce and garnish with thyme.
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