Chicken Marsala - Lib

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filed under Main Dishes

Main Dishes
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 213 (11% DV)
Fat: 12g (19% DV)
Carbohydrates: 7g (2% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 6 servings (12 pieces)

Tip: For nutritional information on all the ingredients in Chicken Marsala - Lib just click on each ingredient name. Then adjust the serving size for any Chicken Marsala - Lib ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Trim & slice chicken to make 12 pieces total. Pound very thin between sheets of waxed paper.
Combine flour, cheese & salt.
Dredge meat in flour mixture, shaking off as much as possible.
In half of butter & olive oil, brown each slice of meat until lightly browned. Set aside & keep warm.
Add remaining butter & olive oil and saute' mushrooms & unions until tender.
Add chicken broth, lemon juice & marsala. Stir well.
Return meat to skillet & simmer until tender.
Serve meat with juice poured over.
Served with Pasta-roni pasta and herbs.
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