Chicken Noodle Soup

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filed under Soups

Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 179 (9% DV)
Fat: 4g (7% DV)
Carbohydrates: 21g (7% DV)
Protein: 14g (28% DV)
Ingredients:  Makes 8 servings (12 cups)
1  cup
1  teaspoon
1  teaspoon
2  tablespoons
12  cups
1  tablespoon
1/2  teaspoon
4  ounces

Tip: For nutritional information on all the ingredients in Chicken Noodle Soup just click on each ingredient name. Then adjust the serving size for any Chicken Noodle Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Boil chicken breasts in 6 cups water adding pieces of onion, celery stalks with leaves, and carrot, plus 1 tsp salt and 1/2 tsp pepper. When done, remove breasts and drain/reserve broth. Discard veggies.
Measure and return reserved broth to pot adding enough water to equal 12 cups total. Add chopped onion, celery and remaining seasonings. Chop cooked chicken and add to pot. Simmer 15 to 20 minutes. Add noodles and cook 10 minutes longer. Serve.
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