Chicken Pad Thai

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sarahrg21
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 405 (20% DV)
Fat: 9g (13% DV)
Carbohydrates: 72g (24% DV)
Protein: 15g (30% DV)
Description: So yummy, closest recipe I've found to the restaurant pad thai!
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Chicken Pad Thai just click on each ingredient name. Then adjust the serving size for any Chicken Pad Thai ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Make the pad thai sauce by combining the sauce ingredients together in a bowl. stir well to dissolve the tamarind paste and brown sugar.set aside.
2
Place chicken slices in a small bowl, por the marinade over. stir well and set aside.
3
Warm up a wok or large frying pan over medium high heat. Add 1-2 Tbsp oil plus garlic, stir fry about 30 seconds
4
Add chicken, stir fry 1 minute. When wok become dry add a little chicken stock ( 1-2 tbsp at a time to keep the chicken frying nicely) Continue this way until the chicken is cooked ( 5-8 minutes)
5
Add the noodles, green onion springs, and pour the pad thai sauce over. using 2 spatulas immediately stif-fry the noodles. Use a gentle lift and turn method to prevent noodles from breaking. do this for 1-2 minutes. (If its too dry push the noodles to the side and add a little more oil, not more broth or the noodles will become soggy)
6
Add the white pepper and stir for about 1 more minute. Then taste test, add more fish sauce if desired for taste, toss to incorporate.
7
Serve with any or all of the toppings listed, enjoy!
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