Chicken Paprikash

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ibandro
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 181 (9% DV)
Fat: 2g (4% DV)
Carbohydrates: 12g (4% DV)
Protein: 28g (56% DV)
Description: WW - Slow Cooker Recipe
Ingredients:  Makes 4 servings (4 each)
8  ounces
 
1/2  cup
 
1 
 
1  cup
 
1  teaspoon
 
3/4  teaspoon
 
1/2  teaspoon
 
1/2  cup
 
1  lb.
 
1  tablespoon
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Chicken Paprikash just click on each ingredient name. Then adjust the serving size for any Chicken Paprikash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
coat nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; saute for 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into 4-5 quart slow cooker; add broth.
2
Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5-6 hours.
3
Stir together flour and sour cream in cup, then stir into the chicken mixture. Cover and cook on low until the mixture is thick and hot (about 10 minutes more). Yields 1 1 /2 cup per serving.
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