Chicken Parilla

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 379 (19% DV)
Fat: 21g (32% DV)
Carbohydrates: 22g (7% DV)
Protein: 29g (57% DV)
Ingredients:  Makes 1 serving (1 piece)
3  ounces
1/2  cup
1/4  cup
1  ounce
1/2  cup

Tip: For nutritional information on all the ingredients in Chicken Parilla just click on each ingredient name. Then adjust the serving size for any Chicken Parilla ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Saute onions and carrots in the chicken stock (2 Tbsp at a time), once soft move to the side and place chicken in pan to heat and sear on both sides once hot, place vegetables on top of chicken and then cheese on top of vegetables cover with lid and turn heat off and melt cheese
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