Chicken Penne Arrabiata

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aptiger
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 509 (25% DV)
Fat: 14g (22% DV)
Carbohydrates: 66g (22% DV)
Protein: 28g (57% DV)
Ingredients:  Makes 6 servings
1/4  cup
 
 
1  teaspoon
 
28  ounces
 
1/2  cup
 
1  cup
 
12  ounces
 
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  lb.
 

Tip: For nutritional information on all the ingredients in Chicken Penne Arrabiata just click on each ingredient name. Then adjust the serving size for any Chicken Penne Arrabiata ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat 1/8 cup of olive oil in a large skillet over medium heat. Add the garlic,; saute for 3 minutes. Sprinkle in the red pepper flakes, and saute for 1 minute. Add diced tomatoes, tomato sauce, and basil. Simmer for 20 minutes, stirring occasionally.

2
Add penne pasta to a pot of boiling water, and cook for 8 minutes, or until tender. Drain.
3
In a small bowl, whisk eggs. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.

4
Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.

5
Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes. Serve.
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