Chicken Posole

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filed under Main Dishes

Chicken Posole
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 204 (10% DV)
Fat: 5g (8% DV)
Carbohydrates: 30g (10% DV)
Protein: 10g (20% DV)
Description: "Frozen chicken can be roasted without defrosting. Add 50 percent more cooking time."
Ingredients:  Makes 8 servings (8 cups)
2  tablespoons
1  cup
1  pinch
1  pinch
64  ounces
56  ounces
1  ounce
20  slices
30  ounces

Tip: For nutritional information on all the ingredients in Chicken Posole just click on each ingredient name. Then adjust the serving size for any Chicken Posole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat the oil in a large saucepan over medium heat. Add the onion and 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
Add the broth, tomatoes, and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes. Serve with the lime.
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