Chicken Quesadilla

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 437 (22% DV)
Fat: 16g (25% DV)
Carbohydrates: 40g (13% DV)
Protein: 31g (62% DV)
Ingredients:  Makes 2 servings

Tip: For nutritional information on all the ingredients in Chicken Quesadilla just click on each ingredient name. Then adjust the serving size for any Chicken Quesadilla ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the broiler. Grease a baking sheet.
2
Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
5
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
6
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
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