Chicken Salad

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filed under Side Dishes

Side Dishes
Serving size: 1 tablespoon
Recipe category: Side Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 26 (1% DV)
Fat: 2g (3% DV)
Carbohydrates: 1g (0% DV)
Protein: 1g (3% DV)
Tags: chicken salad, sandwich spreads
Ingredients:  Makes 40 servings (40 tablespoons)
8  ounces
6  ounces
3  ounces
1/3  cup

Tip: For nutritional information on all the ingredients in Chicken Salad just click on each ingredient name. Then adjust the serving size for any Chicken Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Boil chicken and grind in processor. Mix in with the other ingredients.
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Recipe Comments

I like tuna salad better
May 8, 2015 at 1:17pm
Thaw that chicken out!
October 7, 2012 at 10:54am
instead of mayo i'll use miracle whip
June 11, 2012 at 3:49am

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