Chicken Schnitzel (Bon Appetite)

16  ounces		Chicken breast
1  cup		all purpose flour
2		eggs
1  tablespoon		dijon mustard
18		breadcrumbs
2  tablespoons		olive oil
2  tablespoons		butter
2  tablespoons		parsley
4  pieces		Lemon Wedge - Fresh

Tip: For nutritional information on all the ingredients in Chicken Schnitzel (Bon Appetite) just click on each ingredient name. Then adjust the serving size for any Chicken Schnitzel (Bon Appetite) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Line a baking sheet with waxed paper. Season chicken breasts with salt and pepper. Place flour on a plate. Beat eggs and Dijon mustard to blend in a shallow baking dish. Place 1 cup panko in another shallow baking dish, adding remaining 1 cup panko, or more, to dish as needed throughout process. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, then dip into egg mixture, turning to coat evenly; carefully coat with panko, pressing panko gently to adhere to chicken. Transfer chicken to prepared baking sheet.

Heat 1 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium-high heat (pan should be large enough to hold 2 breasts). Add 2 chicken breasts to skillet and cook until golden brown on both sides, 8-10 minutes. Transfer chicken breasts to a paper towel-lined plate and season with salt. Add remaining 1 Tbsp. oil and 1 Tbsp. butter to skillet and repeat with remaining chicken breasts. Transfer chicken breasts to plates and garnish each with parsley and a lemon wedge.