Chicken Shawarma (Chicken and f'ing delish spicesin a
slow cooker, easy)

64  ounces		Skinless boneless chicken breast
2  tablespoons		Olive Oil, Extra Virgin 365 Everyday Value, Cold Pressed 100% Mediterranean Blend
2  tablespoons		Lemon Juice - Fresh
2  teaspoons		Ground Paprika
2  teaspoons		Ground Cumin
1  teaspoon		Ground Turmeric
1/2  teaspoon		Ground Allspice
1/4  teaspoon		Ground Cinnamon
1  teaspoon		Onion Powder
1  teaspoon		Garlic - Minced
1  cup		Chicken Cooking Stock, Kitchen Basics Unsalted

Tip: For nutritional information on all the ingredients in Chicken Shawarma (Chicken and f'ing delish spicesin a slow cooker, easy) just click on each ingredient name. Then adjust the serving size for any Chicken Shawarma (Chicken and f'ing delish spicesin a slow cooker, easy) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Put 1TB of oil in the bottom of the slow cooker. Trim chicken of all fat and add to slow cooker. Add the second TB of oil to chicken. Put lemon juice over the chicken. Mix all spices in a bowl with 1 cup of water and pour over chicken. Add 1 cup of chicken broth to the slow cooker. Add water to cover the chicken. Shred chicken when done.