Chicken Soup to Fight Flu

Check out how many calories in Chicken Soup to Fight Flu. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 186 (9% DV)
Fat: 8g (12% DV)
Carbohydrates: 14g (5% DV)
Protein: 15g (30% DV)
Description: Chicken Soup
Ingredients:  Makes 16 servings (16 cups)
2  lb.
 
 
 
1-1/2  cups
 
1  cup
 
12 
 
 
1/2  cup
 
1  dash
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Chicken Soup to Fight Flu just click on each ingredient name. Then adjust the serving size for any Chicken Soup to Fight Flu ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
clean chickenand put in large pot cold water and bring to boil
2
add onions, sweet potato,parsnips, turnips and carrots
3
boil for 1.5 hours, skim off fat
4
add parsley, celery cook 45 more minutes
5
remove chicken, put vegetables in food processor, chop and add back to broth
6
remove skin and bones and put meat pieces back into soup
7
serve
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