Chicken Spagetti

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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 201 (10% DV)
Fat: 6g (9% DV)
Carbohydrates: 18g (6% DV)
Protein: 19g (37% DV)
Ingredients:  Makes 12 servings (12 cups)
10.75  ounces
 
10.75  ounces
 
0.75  cup
 
16  ounces
 
16  ounces
 
3  cups
 

Tip: For nutritional information on all the ingredients in Chicken Spagetti just click on each ingredient name. Then adjust the serving size for any Chicken Spagetti ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Boil spagetti noodles in large pot.

Meanwhile, cube Velveeta cheese and combine with Cream of Chicken soup, Cream of Mushroom soup and Rotel in a pot over low heat. Warm until cheese is completely melted, stirring often so it doesn't burn on bottom.

Once the noodles are ready and the cheesy sauce is no longer lumpy, drain the noodles and place in a large casserole dish. Spread chicken evenly on top of noodles and pour cheese sauce on top.

Bake for 20mins at 350.
Bon Appetit!

Number of Servings: 12
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