Chicken Thighs on Rice

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 420 (21% DV)
Fat: 13g (20% DV)
Carbohydrates: 28g (9% DV)
Protein: 46g (92% DV)
Ingredients:  Makes 4 servings
10-1/2  ounces
10-1/2  fl. oz.
1/4  cup
4  ounces
1-1/2  ounces

Tip: For nutritional information on all the ingredients in Chicken Thighs on Rice just click on each ingredient name. Then adjust the serving size for any Chicken Thighs on Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oven to 350. Blend soup and milk; keep 1/2 cup of the mixture aside. Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish.

Arrance chicken on rice mixture. Pour reserved extra soup mixture over chicken and sprinkle with remaining onion soup mix.

Cover with foil; bake 1 hour and 15 mins at 350. Then remove foil and continue baking another 15 minutes.
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