Chicken Thintini Sandwiches

5  pieces		Thintini buns
400  grams		chicken
1  teaspoon		dry chicken bouillon
4  ounces		medium mushrooms finely chopped
1/2  cup		small onion
1/2  cup		chopped green pepper
1  teaspoon		Worcestershire sauce
2		tbs tomato pastes
1/8  cup		parmesan cheese
2-1/2  ounces		Danesborg Feta Cheese

Tip: For nutritional information on all the ingredients in Chicken Thintini Sandwiches just click on each ingredient name. Then adjust the serving size for any Chicken Thintini Sandwiches ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Chop chicken into very small cubes.
Spray Pam in frying pan. Set burner on medium.
Sprinkle dry bouillon over chicken. Fry chicken.
When chicken is cooked remove from pan and let stand.
In the same pan fry the mushrooms , onion and green pepper till onion is transparent.
Add Worcestershire sauce and tomato paste. Mix all together in the pan.
Add the chicken pieces and heat through for a few minutes.
Remove from heat and add 5 oz of crumbled feta cheese
Spread mixture on each of the 10 Thintini bun halves.
Sprinkle the parmesan cheese over all the buns.
Place in oven and broil till the cheese is slightly golden.