Chicken and Dumplings

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 470 (23% DV)
Fat: 25g (38% DV)
Carbohydrates: 38g (13% DV)
Protein: 25g (50% DV)
Description: Made with Chicken thighs, carrots, onions, celery and bisquick
Ingredients:  Makes 6 servings (6 cups)
1  cup
1  cup
1  cup
5  servings
2-1/2  cups
1  teaspoon
2  tablespoons
7  cups

Tip: For nutritional information on all the ingredients in Chicken and Dumplings just click on each ingredient name. Then adjust the serving size for any Chicken and Dumplings ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Put chicken thighs, carrots, celery and onion in dutch oven with 6 cups of water. Bring to boil then simmer for 2 hours.

Remove chicken, watr from stove and put thru strainer. Reserve broth.

Take chicken off bones and put carrot, onion and celery pieces in separate container and set aside.

Put broth back on stove and bring to a boil. Put 1/2 cup of the bisquick into boiling liquid and stir until all lumps have completely dissolved.

Put chicken and vegetables back into liquid (which will now be thicker like a stew)

Use bisquick and eggs to make dumpling mixture. Stir together 2 eggs, 2 cups of bisquick and 2 tablespoons milk.

Take this dumpling mixture and drop onto stew. Let cook for 10 minutes uncovered. Then cover pot and cook and additional 15 mins.
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