Chicken and Greens

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 252 (13% DV)
Fat: 4g (6% DV)
Carbohydrates: 25g (8% DV)
Protein: 34g (67% DV)
Description: Marinated Teryaki Chicken with Kale, Asparagus, Celery, and Blue cheese.
Ingredients:  Makes 1 serving
1  piece
1  cup

Tip: For nutritional information on all the ingredients in Chicken and Greens just click on each ingredient name. Then adjust the serving size for any Chicken and Greens ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Start cooking chicken.

Chop the Kale, asparagus, and Celery into small pieces.

Put on a pot of water and throw greens in.

Let water boil, cook until asparagus is tender but not mushy.

Drain greens and put on plate.

Add chicken and blue cheese.

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