Chicken and Pineapple Kebabs

1  cup		pineapple chunks
1/8  cup		soy sauce
1/2  tablespoon		honey
2  lb.		boneless, skinless chicken breasts
2		red onions
2  cups		red peppers

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Cut the chicken into small pieces about 1 inch each. In a bowl mix together 1/2 the juice from pineapple, soy sauce and honey. Stir to mix, then add the chicken. Cover and refrigerate at least 30 minutes - the longer the better.

Peel the onion and cut in half then in quarters. Separate the quarters to be abour 2-3 layers thick. Rinse the red pepper and remove stem and seeds. Cut into 1 onch pieces.

Once the chicken has marinaded, thread it onto skewers, mixing with the pineapple, red pepper and onion. Grill for about 10 minutes or until chicken is done.

**Don't overcook it! The marinade makes it very juicy, but overcooking will give you chicken jerky.